On Sundays, I like to make up a big batch of something to eat for lunches throughout the week. Soups are always a great option. They’re an even better choice when you can throw all the ingredients in a slow cooker and forget about it while you go about the rest of your day.
I get asked quite frequently what I actually make with the groceries from my weekly hauls. The answer more often than not is “roast them”. By now in my cooking journey, I’ve learned that roasting is one of the easiest ways to make vegetables taste great. But before I started to commit to eating more veggies,… [Read More]
Here’s the thing: Cooking real food takes work. You’ve gotta clean your veggies, prep your ingredients, and once everything is all ready to eat, you probably have a heaping mound of dishes left behind. That’s why I am all about simple and convenient when it comes to cooking from scratch. Sometimes the mere thought of having… [Read More]