Smoothies and I are in a long term relationship. My mom first started making them for me when I was in high school. Then when I ventured off on my own in college, I requested a Magic Bullet for my 20th birthday in order to continue making my favorite breakfast. (Fact: I got two Magic… [Read More]
Cooking Tip 101: Taste your food! Last Sunday I made this Simple Slow Cooker Chili to have for lunches throughout the week. I wasn’t feeling particularly hungry while making it so I didn’t bother to taste it. BIG MISTAKE. Ty ended up eating the chili before I did so I asked him how it tasted…. [Read More]
On Sundays, I like to make up a big batch of something to eat for lunches throughout the week. Soups are always a great option. They’re an even better choice when you can throw all the ingredients in a slow cooker and forget about it while you go about the rest of your day. This… [Read More]
Apparently National Noodle Day is October 6th. So HAPPY NOODLE DAY! You should all celebrate by making this Veggie Packed Spaghetti Squash & Meat Ragu!
It’s taken me a long time to perfect my salad game. Don’t you just hate when you end up with a bowl of limp greens that leaves you feeling unsatisfied? Me too. Well after many failed salad attempts, I’ve finally come up with a foolproof formula that makes me look forward to eating my vegetables.