Smoothies and I are in a long term relationship. My mom first started making them for me when I was in high school. Then when I ventured off on my own in college, I requested a Magic Bullet for my 20th birthday in order to continue making my favorite breakfast. (Fact: I got two Magic… [Read More]
Cooking Tip 101: Taste your food! Last Sunday I made this Simple Slow Cooker Chili to have for lunches throughout the week. I wasn’t feeling particularly hungry while making it so I didn’t bother to taste it. BIG MISTAKE. Ty ended up eating the chili before I did so I asked him how it tasted…. [Read More]
On Sundays, I like to make up a big batch of something to eat for lunches throughout the week. Soups are always a great option. They’re an even better choice when you can throw all the ingredients in a slow cooker and forget about it while you go about the rest of your day.
Apparently National Noodle Day is October 6th. So HAPPY NOODLE DAY! You should all celebrate by making this Veggie Packed Spaghetti Squash & Meat Ragu!
It’s taken me a long time to perfect my salad game. Don’t you just hate when you end up with a bowl of limp greens that leaves you feeling unsatisfied? Me too. Well after many failed salad attempts, I’ve finally come up with a foolproof formula that makes me look forward to eating my vegetables.