On Sundays, I like to make up a big batch of something to eat for lunches throughout the week. Soups are always a great option. They’re an even better choice when you can throw all the ingredients in a slow cooker and forget about it while you go about the rest of your day.
It was recently my husband Ty’s birthday and I wanted to make something with a little Mexican flair since that’s his favorite cuisine. I didn’t want to just do plain old tacos, and since we were having friends over for light bites, I didn’t want anything too heavy either. That’s when I decided to get a… [Read More]