Ty has a new mantra when it comes to meal time: “Make it a salad.” So the other night when I suggested burgers for dinner, he suggested we… you guessed it… make them salads. The idea at first took me a bit aback. Burgers as a salad? But I quickly realized Ty was onto something. After all,… [Read More]
Cooking Tip 101: Taste your food! Last Sunday I made this Simple Slow Cooker Chili to have for lunches throughout the week. I wasn’t feeling particularly hungry while making it so I didn’t bother to taste it. BIG MISTAKE. Ty ended up eating the chili before I did so I asked him how it tasted…. [Read More]
On Sundays, I like to make up a big batch of something to eat for lunches throughout the week. Soups are always a great option. They’re an even better choice when you can throw all the ingredients in a slow cooker and forget about it while you go about the rest of your day.
Apparently National Noodle Day is October 6th. So HAPPY NOODLE DAY! You should all celebrate by making this Veggie Packed Spaghetti Squash & Meat Ragu!
I get asked quite frequently what I actually make with the groceries from my weekly hauls. The answer more often than not is “roast them”. By now in my cooking journey, I’ve learned that roasting is one of the easiest ways to make vegetables taste great. But before I started to commit to eating more veggies,… [Read More]