On Sundays, I like to make up a big batch of something to eat for lunches throughout the week. Soups are always a great option. They’re an even better choice when you can throw all the ingredients in a slow cooker and forget about it while you go about the rest of your day. This… [Read More]
Apparently National Noodle Day is October 6th. So HAPPY NOODLE DAY! You should all celebrate by making this Veggie Packed Spaghetti Squash & Meat Ragu!
Any guacamole fans out there? I personally can’t get enough of the stuff! It’s made almost entirely from avocados which are jam packed with nutrients like vitamin B, potassium, and fiber. But there can be too much of a good thing. I mean, who can resist eating the entire bowl of guacamole and licking it clean with your… [Read More]
So you get it. I buy all these groceries for $70 a week. But what do I do with them? Here’s a peak into the dinners I made with last week’s grocery haul. My game plan? Keep it simple. Warning: Nothing you see here is fancy. By the time I get home, it’s usually 7pm and once I… [Read More]