It’s taken me a long time to perfect my salad game. Don’t you just hate when you end up with a bowl of limp greens that leaves you feeling unsatisfied? Me too. Well after many failed salad attempts, I’ve finally come up with a foolproof formula that makes me look forward to eating my vegetables.
You've gone the caveman route? Here you go.
If you’re wondering “What in the world does spatchcock mean?!”, you’re not alone. 6 months ago I was asking the same question as I saw “spatchcock chicken” popping up everywhere. Simply put, it’s a cooking technique where the backbone of poultry is removed to prepare it for grilling or roasting and you all know how… [Read More]
I get asked quite frequently what I actually make with the groceries from my weekly hauls. The answer more often than not is “roast them”. By now in my cooking journey, I’ve learned that roasting is one of the easiest ways to make vegetables taste great. But before I started to commit to eating more veggies,… [Read More]
Eggs. They are my go-to source of protein and always stocked in my fridge. If I run out of food to eat, I can always fry myself an egg. I eat two hard boiled eggs almost every morning for breakfast. I use them to make my homemade mayo. But sometimes they just get boring.
If you follow me on Instagram, you probably know that I love these homemade Almond & Sea Salt Dark Chocolates! With only 5 natural ingredients that I almost always have on hand, they are the perfect treat for when my sweet tooth has a craving. My theory on junk food is that if you have to… [Read More]