Ty has a new mantra when it comes to meal time: “Make it a salad.” So the other night when I suggested burgers for dinner, he suggested we… you guessed it… make them salads. The idea at first took me a bit aback. Burgers as a salad? But I quickly realized Ty was onto something. After all,… [Read More]
You've gone the caveman route? Here you go.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VivaLaMorena #CollectiveBias Football season is coming to an end and you know what that means… It’s party time! Now I’m going to be honest with you all; I’m not much of a football (or sports) fan, but do you… [Read More]
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #YesYouCan #CollectiveBias This time of year it seems that time keeps running faster and faster and before you know it, the New Year is here! Between holiday shopping, office parties, and family celebrations, life can be a bit… [Read More]
Cooking Tip 101: Taste your food! Last Sunday I made this Simple Slow Cooker Chili to have for lunches throughout the week. I wasn’t feeling particularly hungry while making it so I didn’t bother to taste it. BIG MISTAKE. Ty ended up eating the chili before I did so I asked him how it tasted…. [Read More]
I get lots of comments about the number of eggs I buy weekly. Typically, 1.5 or 2 dozen eggs make it into my cart to feed our household of two. People always want to know what we do with them all. And my answer 99% of the time is… hard boil them!