Cooking Tip 101: Taste your food! Last Sunday I made this Simple Slow Cooker Chili to have for lunches throughout the week. I wasn’t feeling particularly hungry while making it so I didn’t bother to taste it. BIG MISTAKE. Ty ended up eating the chili before I did so I asked him how it tasted…. [Read More]
Don't eat no wheat? This is for you.
I get lots of comments about the number of eggs I buy weekly. Typically, 1.5 or 2 dozen eggs make it into my cart to feed our household of two. People always want to know what we do with them all. And my answer 99% of the time is… hard boil them!
On Sundays, I like to make up a big batch of something to eat for lunches throughout the week. Soups are always a great option. They’re an even better choice when you can throw all the ingredients in a slow cooker and forget about it while you go about the rest of your day.
Apparently National Noodle Day is October 6th. So HAPPY NOODLE DAY! You should all celebrate by making this Veggie Packed Spaghetti Squash & Meat Ragu!
Fall is my absolute favorite season. The crispness in the air. The warmth of big heavy sweaters. The comfort of soups and stews. And of course, the deliciousness of anything pumpkin spice.