On Sundays, I like to make up a big batch of something to eat for lunches throughout the week. Soups are always a great option. They’re an even better choice when you can throw all the ingredients in a slow cooker and forget about it while you go about the rest of your day. This… [Read More]
The main event for your next dinner or luncheon!
Apparently National Noodle Day is October 6th. So HAPPY NOODLE DAY! You should all celebrate by making this Veggie Packed Spaghetti Squash & Meat Ragu!
If you’re wondering “What in the world does spatchcock mean?!”, you’re not alone. 6 months ago I was asking the same question as I saw “spatchcock chicken” popping up everywhere. Simply put, it’s a cooking technique where the backbone of poultry is removed to prepare it for grilling or roasting and you all know how… [Read More]