Eggs. They are my go-to source of protein and always stocked in my fridge. If I run out of food to eat, I can always fry myself an egg. I eat two hard boiled eggs almost every morning for breakfast. I use them to make my homemade mayo. But sometimes they just get boring. Need some egg-spiration? Try these Prosciutto Egg Cups! They are super simple and sure to please a crowd. They are going to be your new favorite brunch food! I've added just a handful of veggies … [Read more...]
Start your day off right. And by right I mean deliciously.
I am not a morning person. If I had it my way, I'd never have to get out of bed before 9am... on early days. But alas, this is an unrealistic dream and each day I wake up much, much earlier than I'd like. To help coerce me out of bed, I've found having breakfast ready to go is a pretty good motivator. One of the easiest breakfasts to make ahead of time is Overnight Oats. Overnight Oats can be prepped days in advance and just hang out in your fridge … [Read more...]
Here's the thing: Cooking real food takes work. You've gotta clean your veggies, prep your ingredients, and once everything is all ready to eat, you probably have a heaping mound of dishes left behind. That's why I am all about simple and convenient when it comes to cooking from scratch. Sometimes the mere thought of having to do the dishes deters me from wanting to make dinner. That's when something like this super easy One Pan Sweet Potato Hash comes in … [Read more...]