I get lots of comments about the number of eggs I buy weekly. Typically, 1.5 or 2 dozen eggs make it into my cart to feed our household of two. People always want to know what we do with them all. And my answer 99% of the time is... hard boil them! … [Read more...]
The simple stuff. You've got to start somewhere.
Fall is my absolute favorite season. The crispness in the air. The warmth of big heavy sweaters. The comfort of soups and stews. And of course, the deliciousness of anything pumpkin spice. … [Read more...]
Tacos are a staple in our house! They are quick, easy, inexpensive, and delicious. But have you every looked at the ingredients listed on a packet of store-bought taco seasoning? No bueno. Here's an example: … [Read more...]
The first time I tried kombucha I hated it. It sort of reminded me of a weak beer, and I hated beer. Then I did the Whole30 and my drink choices plummeted. My husband Ty was dying for something new to sip, so we caved and bought a bottle of the fermented stuff. This time, I actually sort of liked it. Over time, I learned that GT's Orginal Kombucha was my favorite, as opposed to the flavored options that always sounded great, but never made my taste buds … [Read more...]
When changing to an unprocessed diet, you quickly learn that your beloved sauces are full of sugar and junk! Are you mourning the loss of all your favorite condiments after reading the ingredient label? Cry no more! Homemade Mayo is so quick and easy and is made with only natural ingredients. The most basic mayo is made with just oil and egg. To add flavor, I base my mayo ingredients off those found in the Against All Grain cookbook and follow the technique … [Read more...]