This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VivaLaMorena #CollectiveBias Football season is coming to an end and you know what that means… It’s party time! Now I’m going to be honest with you all; I’m not much of a football (or sports) fan, but do you… [Read More]
Need something great to start your meal off with or to serve at your new party? I've got you covered!
It was recently my husband Ty’s birthday and I wanted to make something with a little Mexican flair since that’s his favorite cuisine. I didn’t want to just do plain old tacos, and since we were having friends over for light bites, I didn’t want anything too heavy either. That’s when I decided to get a… [Read More]
Hummus is one of those really versatile things. You can use it as a dip with veggies, spread it on a sandwich as a condiment, or use it as a way to flavor chicken as it bakes. The thing that I don’t like about commercially prepared hummus is the ingredients its made from. The number one… [Read More]
I don’t know about chez toi, but chez moi, chips have no chance of lasting more than one day. Now, I actually don’t have much of a problem with plain old tortilla or potato chips, since they are made with just three ingredients, but having them in my house is a problem; the whole bag will… [Read More]
Last week I bought a vegetable I’d never cooked with before: yuca. It’s the root of the cassava shrub and is often confused with yucca, which is actually just a decorative plant and not something most people eat. I learned that in its powdered form, yuca is tapioca! Yuca is similar to a white potato and reminded me a lot… [Read More]